Water pollution, food industry (% of total BOD emissions)
Industry shares of emissions of organic water pollutants refer to emissions from manufacturing activities as defined by two-digit divisions of the International Standard Industrial Classification (ISIC), revision 2: food and beverages (31). Emissions of organic water pollutants are measured by biochemical oxygen demand, which refers to the amount of oxygen that bacteria in water will consume in breaking down waste. This is a standard water-treatment test for the presence of organic pollutants.
1998 study by Hemamala Hettige, Muthukumara Mani, and David Wheeler, "Industrial Pollution in Economic Development: Kuznets Revisited" (available at www.worldbank.org/nipr). The data were updated by the World Bank's Development Research Group using the same methodology as the initial study.